Double Success for Majestic at the Decanter Awards!

Decanter 2010We were delighted to walk away with 2 trophies from last night’s Decanter Awards: The overall ‘Wine Merchant of the Year’ and the Decanter Readers Award for ‘Best Large Merchant’. This is the third year running that we have won both of these awards which we have to admit we’re very proud of!

The judges had the following to say: ‘in terms of range, quality, service, professionalism and innovation, Majestic is simply the best wine merchant in the country.’

Decanter readers (strictly one vote per subscriber!) voted in force saying our Manager’s ’always give great recommendations without ever being pushy’.
It would also seem we picked up a few votes for ’relaxing the minimum purchase requirement from 12 bottles to six’ (we had a sneaking suspicion that was a popular decision!)
Finally, Majestic was recognised for its ‘knowledgeable and willing-to-help staff, its ‘excellent discounts’, ‘user-friendly website’ and ‘informative email updates’.

So if you want to check out our Manager’s Recommendations, Sign up for our email updates or have yet to use the Majestic Website to check out our very Top Offers, what are you waiting for?!

Of Neds, Nobles and New Zealand

Gary BatesNed, as you’re probably aware, is a diminutive form of the name Edward. If, like me, you’ve often lain awake at night wondering how and why the letter ‘N’ came to be placed before the seemingly adequate ‘Ed’, you may be interested to hear this (fairly) plausible theory. In days of yore, before surnames were the norm, the range of common English names was either limited to the biblical, or determined by monarchical trends, and hence your local village might well have been home to a number of Edwards at the same time. Without a system of surnames allowing you to differentiate between the various Edwards in conversation, endless confusion and repeated cases of mistaken identity would be the inevitable result. Fortunate then, that Edward the blacksmith’s son was rather a chubby lad, and by contrast, Edward the shepherd boy was a skinny little whelp. You could thus conveniently assign them primitive, does-what-it-says-on-the-tin nicknames such as Fat Ed and Thin Ed. Or, if you were feeling particularly lazy or short of breath, Ted and Ned.

Ned FlightNowadays, as any Scot will tell you, Ned is not a meek, stick-thin shepherd boy. He is a surly, often hooded young ruffian, usually found hanging about on a street corner. A scallywag. A reprobate. A ‘Non-Educated Delinquent’. Except when we’re talking about The Ned, in which case the name refers to one of the highest mountains close to Marlborough’s Waihopai Valley, around which winemaker Brent Marris has established some fine vineyard sites. Happily, the wines are far from delinquent, but are smartly presented, brimming with class, and have excellent table manners. Brent is one of the founding fathers of Marlborough winemaking as we know it, so I couldn’t resist going along to an intimate tasting evening last week hosted by the man himself, where we would have a personal insight into Brent’s winemaking and the opportunity to compare some of The Ned’s latest releases.

Ned Sauvignon BlancSauvignon Blanc is of course the cornerstone of the range. The 2010 vintage has only just been bottled, and is showing just as well as the excellent 2009, with well-defined citrus and herb aromatics. Although supremely fresh and youthful, the fruit showed surprising ripeness and a soft edge, but a touch of minerality helps the wine maintain a tight structure all the way to the finish. Interestingly, The Ned has been the Sauvignon Blanc of choice on KLM Airlines for the last couple of years, chosen for its ability to cut through the palate-dulling effects of 30,000ft of altitude.

The Ned Pinot GrigioNext up was the 2010 Pinot Grigio. This grape variety is rarely among the first plantings for New World winemakers, who have traditionally concentrated on the usual benchmark whites of Sauvignon Blanc and Chardonnay. Surprising in a way, seeing as Pinot Grigio has long been established as one of Europe’s most versatile varieties. Employed in both the sweet style of Alsatian Pinot Gris, and in the dry Pinot Grigio of Italy, where the much warmer conditions also allow production of the delicate ramato rosé, when the sun-soaked Pinot Grigio grapes turn lobster pink (as you and I might well do in the heat of a Tuscan summer). The Ned wine is labelled as Pinot Grigio, which is intentionally indicative of its dryness and its fresher fruit profile, which place it closer in style to that of Italy. Brent Marris With Majestic StaffMarlborough’s abundant sunshine is also in evidence in the wine’s pale pink tinge. However, this wine still doffs its cap to Alsace, with the merest hint of residual sweetness helping to bring out the grape’s melon and honeysuckle characters, and adding a touch of palate-coating unctuousness to an otherwise light and crisp wine. When asked if he’d ever consider making an actual rosé, Brent’s answer was a resounding ‘no’, despite the style’s current popularity. Having seen and tasted The Ned Pinot Grigio, I can clearly see why he doesn’t feel the need: it straddles the bases normally covered by dry rosés and apéritif wines, while still maintaining its own unique stance.

The Ned Pinot NoirA back-to-back tasting of the 2008 and 2009 Pinot Noirs followed, giving us a gentle pull back to the old school, with both vintages showing remarkably prominent savoury, Burgundian characters against a backdrop of Marlborough’s pure and precise fruit. 12 months’ bottle age is a fair amount in Pinot Noir terms, and the 2008 wine was noticeably displaying more development than the 2009, with softer fruit, and those classic wild mushroom notes on the nose. The acidity was still nicely taught, balanced out by plenty of red berry fruit on the mid-palate, and offered plenty of grip, despite the light tannins. By comparison, the 2009 was decided more youthful, with seemingly brighter fruit and with its secondary character defined more by smoky, bacon-like notes on the nose. Although a little bolder than the 2008 at present, the 2009 had the feel of a wine that will age and mellow in a nice linear fashion, with all its elements being well-balanced and smartly structured.

The Ned Noble SauvignonRounding off The Ned range was the 2009 Noble Sauvignon Blanc. While the Sauternes, Raisined Muscats and Tokaji heavyweights of this world are here to take on the big, chocolatey puddings, as dessert wines go, this Sauvignon is perhaps in the welterweight division: fruit-based desserts and tangy, creamy cheeses are the likely opponents. I say ‘division’, but I can’t think of many dessert wines with a similar blend of lightness and punch. Using around 70% botrytised grapes, fermented partly in barrel, the wine possesses some complexity, with a pleasant blend of lychee and candied citrus zest flavours. However, it’s the lightness with which these are delivered that marks this out as a potentially more versatile partner for a range of desserts. Brent explained that his main focus was on providing a drying finish to what is a sweet wine, the aim being to help refresh the palate after each spoonful of pudding, readying it for the next spoonful!

Bastard And Wrath - The King's SeriesFollowing our tasting of The Ned range, we were treated to an extensive preview of the results of Brent’s latest endeavour, The King’s Series. As you might expect from the name, this is a range of varietals which are a step up in what you might call ‘seriousness’, having extra depth, cellarage potential and sense of occasion. Like Ned, but with added nobility. We’ll be getting our hands on the Pinot Gris and Pinot Noir from The King’s Series here at Majestic some time this winter, but as that’s a little way off, I won’t tease you by telling you if they’re any good yet (OK, I will: they’re delicious, but they’re not here yet, so you’ll just have to wait!) The range was also inspired by a fascinating story, relating to the Marris family’s noble heritage, but that’s a whole ‘nother blog post. Watch this space.

Gary Bates Signature

Autumn offers are here!

Grape To Glass Autumn 2010It feels oddly appropriate to be reporting the arrival of Majestic’s autumn offers given the number of layers I am having to wear to stay warm on this August bank holiday! Get ready for the heartier dishes of the harvest season with our fantastic deals:

A new promotion also brings with it a flurry of new wines to explore, and of course our unsurpassed selection of Champagne offers (including Taittinger for just £25, Veuve Clicquot reduced to just £27 and Laurent-Perrier Rosé down to just £45).

We’ve also just updated this very blog with the latest from the Autumn edition of Grape to Glass. We focus on Argentina and Portugal, meet Gérard Bertrand and Cristina Forner of Marqués de Càceres, look in depth at the wines of Green Point and Torres, and learn more about food and wine matching. You can also find out what happened when the poor Majestic buying team were “trapped” in Spain by the volcanic ash cloud with only a company credit card and San Sebastian’s restaurants for company…

Summer offers end tomorrow

We’ll be updating the website around 3pm tomorrow (Monday 30 August) which means the end of some of our most popular summer offers:

We’re also drawing a line under some amazing Champagne offers:

All in all, if post-bank holiday replenishments are needed – and after this weekend’s barbecue-fest I’m including myself here – this evening would be a great time to get your orders in!

Majestic & the Marathon du Médoc

Parkinson's UK Change Attitudes. Find a Cure. Join UsOn 11th September, 10 brave members of staff will be running the Marathon du Médoc in aid of our Charity of the Year, Parkinson’s UK.

Every September, runners from around the world gather in Bordeaux to compete in the 26.3 mile race around the Médoc vineyards.  It’s a marathon for wine-lovers – runners pass some of Bordeaux’s most famous châteaux and along the route there are tasting stations with local wines, oysters, foie gras and cheese!

In the Lonely Planet’s online feature ‘Top 10 places to run a marathon’ (Aug 2010), the Marathon du Médoc comes in at number 3.  Top of the list is the Great Wall marathon in China and number 2 is the Last Marathon in Antarctica!

Amongst this year’s 8000 competitors are Peter Taylor (Majestic Woking), Harry Fraser (Majestic Milton Keynes), John Ruck-Keene (Majestic Aylesbury), Mike Wilson (Majestic Kingston), Bruce Evans (Majestic Exeter), Rebecca Fowler (Majestic Clapham), Sophie Russell (Majestic Belgravia), Matt Willshire (Majestic Commercial), Matt Thomas (Majestic Commercial) and Andy Lloyd (Majestic in France).

Some of the Majestic team: Harry Fraser, Rebecca Fowler, John Ruck-Keene

The team is collecting sponsorship money and they hope to raise as much as possible for Parkinson’s UK.  At Majestic, we’re supporting the charity’s work in providing information and assistance to people with Parkinson’s and their carers as well as funding research to find a cure.

Good luck team! Looking forward to hearing all about it when you get back!

Emma Raper

Friday fun: Cast your vote!

So we all have our own little way of choosing that perfect bottle of wine – fancy sharing your method? Then just select upto 3 options on our new poll. Once you’ve cast your vote, you’ll be able to see the results of other readers!

The Wine Gang’s July Reviews

The Wine Gang (www.thewinegang) provides the UK’s most comprehensive independent coverage of wines available for sale in the UK. Formed by five of the UK’s sharpest palates and best-known wine commentators, the Gang is Tim Atkin MW of The Observer, Tom Cannavan of wine-pages.com, Anthony Rose of the Independent, Joanna Simon of House & Gardens and Olly Smith of BBC1′s Saturday Kitchen.
Recently the Gang cast their critical noses and palates over the range at Majestic, and (iAnother strong showing from Majestic with some interesting new Italian listings, good value from Portugal and a real sense of adventure and fun in their line up. The French list, too, continues to deliver across the whole country. Long may it continue.).

The Wine GangThe Wine Gang provides the UK’s most comprehensive independent coverage of wines available for sale in the UK. Formed by five of the UK’s sharpest palates and best-known wine commentators, the Gang is Tim Atkin MW of The Observer, Tom Cannavan of wine-pages.com, Anthony Rose of The Independent, Joanna Simon of House & Gardens and Olly Smith of BBC1′s Saturday Kitchen.

Another strong showing from Majestic with some interesting new Italian listings, good value from Portugal and a real sense of adventure and fun in their line up. The French list, too, continues to deliver across the whole country. Long may it continue.

Here’s what The Gang had to say…

(*All prices valid until 30th August 2010 unless otherwise stated)

Whites

Domaine Coche-Bizouard 2007 Meursault (Burgundy), France

If you’re looking for a classy white Burgundy that looks good on the dinner table and delivers in the glass, too, this youthful Meursault is just the ticket. Toasty, textured and well balanced with notes of oatmeal, citrus fruit and vanilla.

Score: 91/100 − £25.00*

Astrolabe Kekerengu Coast Sauvignon Blanc 2009 Marlborough, New Zealand

The only thing we didn’t like about this top-notch Kiwi Sauvignon is its price, which takes it into inflated Cloudy Bay territory. Still, it’s a fabulous wine: light and elegant, with subtle citrus fruit flavours and welcome minerality. Marlborough meets Pouilly-Fumé.

Score: 91/100 − £19.99 (£15.99 when you buy any 2 New Zealand wines)*

Saint Clair Pioneer Block 19 Bird Block Sauvignon Blanc 2009 Marlborough, New Zealand

Crisp and herby on the nose – attractively bright and layered. To sip, this wine is delightfully crisp with very long lasting flavour and superb citrus refreshment. A real sense of vibrance and purity.

Score: 91/100 − £14.99 (£11.99 when you buy any 2 New Zealand wines)*

Waimea Estate Gewürztraminer 2009 Nelson, New Zealand

New Zealand aromatic styles are becoming increasingly well distributed, which is a welcome trend in our view. This rose petal-perfumed, complex, spicy Gewürz has a touch of sweetness (well, 16 grams to be precise), but is delightfully well balanced. The price comes down to £9.59 each for two bottles.

Score: 91/100 − £11.99 (£9.59 when you buy any 2 New Zealand wines)*

Château de Pennautier Chardonnay ‘Terroirs d’Altitude’ 2008 Vin de Pay d’Oc (Languedoc), France

Ten months’ ageing in oak, of which 50% is new, gives fab oatmeal and funky nutty complexity with long-lasting flavour, roundness off set by some fresh acidity. Excellent value and a very well made wine. Offers better value than the French football team did in South Africa.
One of this month’s Five Wines to drown your World Cup sorrows

Score: 91/100 − £6.99 (£5.99 when you buy 2 or more)*

Domaine de Rabichattes Pouilly-Fumé, Grebet Père et Fils 2009 Pouilly-Fumé (Loire), France

Herby and bright, a touch of smoke on the nose. A touch edgy on the palate but we reckon it’ll settle in a few months – the joy of this wine is in its zing. A white packed with verve.

Score: 89/100 − £11.99 (£10.99 when you buy 2 0r more)*

Dominique Baud Sancerre, Les Baudrières 2009 Sancerre (Loire), France

The price drops under a tenner (to £9.49) if you buy two bottles of this classy, refreshing Sancerre, which makes it a bargain by the standards of such an in-demand appellation. Chalky and bright, with zesty acidity and impressive length of flavour.

Score: 89/100 − £10.99 (£9.49 when you buy 2 or more)*

Louis Jadot Les Roches Blanches 2008 Mâcon-Villages Blanc (Burgundy), France

Some stone fruit flavour here with a creamy and lactic tang, quite long lasting flavour and overall a good wine at the price – even more so if you can find it on offer

Score: 89/100 − £9.99 (£7.99 when you buy 2 or more)*

Sistina Pecorino 2009 Terre di Chieti (Abruzzo), Italy

Plenty of zing with a crisp almost salty edge to it – yet it doesn’t seem at all aggressive. Good refreshment, bright and clean and great with shellfish.

Score: 89/100 − £8.74 (£6.99 when you buy any 2 Italian still wines £4.50 – £19.99)*

Domaine de la Tourmaline Muscadet Sur Lie 2009 Sèvre et Maine (Loire), France

Great value dry white wine with an invigorating salty flourish. Clean and crisp and outstanding with a plate of mussels.
One of this month’s Five Best Value Wines

Score: 89/100 − £6.99 (£5.99 when you buy 2 or more)*

Errazuriz Wild Ferment Chardonnay 2008 Casablanca, Chile

Errazuriz’s wild yeast-fermented Casablanca Chardonnay remains one of the best in Chile, showing an attractive combination of smoky oak, buttery lees and cool climate acidity. The price comes down to £8.79 if you buy two bottles.

Score: 88/100 − £10.99 (£8.79 when you buy 2 or more Chilean still wines)*

Terredora Falanghina 2009 Campania, Italy

Falanghina is one of southern Italy’s best white grapes, and this weighty, flavoursome example is typical of the variety at its best. Flavoursome and pepper spicy, with a hint of tropical fruit and fresh acidity.

Score: 88/100 − £9.99 (£7.99 when you buy any 2 Italian still wines £4.50 – £19.99)*

Domaine Guillaume Cabrol Picpoul de Pinet Prestige 2009 Picpoul de Pinet (Languedoc), France

Bright and zippy fresh white wine with a flavour somewhere between peach and grapefruit. Zinging on the palate with a touch of subtle spice, this is glorious with shellfish or bouillabaisse and lovely to sip in the garden.

Score: 88/100 − £7.99 (£6.99 when you buy 2 or more)*

Domaine Sainte Rose Le Vent du Nord Roussanne/Chardonnay 2008 Vin de Pay d’Oc (Languedoc), France

A blend of 60% Roussanne and 40% Chardonnay. Roussanne fermented in 1 year old French oak barrels and aged for a further six months prior to blending. Peachy aromas, aromatic hint with zing and fleshy body.

Score: 88/100 − £6.99 (£5.99 when you buy 2 or more)*

Quinta de Azevedo Vinho Verde 2009 Vinho Verde, Portugal

50% Loureiro 50% Pederna. Fragrant, floral aromas with a very clean and crisp, minerally palate. Awesome value for this zinging fresh summery white with pleasingly low alcohol.

Score: 88/100 − £6.24 (£4.99 when you buy 2 or more)*

Mâcon-Milly-Lamartine ‘Clos du Four’ 2009 Christophe Cordier Mâcon (Burgundy), France

Good zing and complexity with some layers but the oak feels a touch tired and the wine could do with a bit more vibrance and resonance to lift the profile. Could be good with creamy dishes.

Score: 87/100 − £11.99 (£10.99 when you buy 2 or more)*

Roero Arneis 2009 Marco Porello Piedmont, Italy

Quite a rich tang to this wine with a pleasing exotic streak along with fresh citrus refreshment. Good with a plate of fritto misto or as an aperitif in the garden.

Score: 87/100 − £9.99 (£7.99 when you buy any 2 Italian still wines £4.50 – £19.99)*

La Guardiense Fiano Fremendo 2009 Sannio (Campania), Italy

An attractive Fiano at a more than attractive price (especially if you buy two bottles at £6.99 each), this is fresh and well-balanced, avoiding the heaviness that sometimes undermines this Italian grape. Elegant and well defined with notes of pear and ginger spice.

Score: 87/100 − £8.74 (£6.99 when you buy any 2 Italian still wines £4.50 – £19.99)*

Marqués de la Concordia Vega de la Reina Verdejo 2008 Rueda, Spain

Rich texture to this herby bright wine with a tang – brilliant with light fish dishes or as a garden glugger, especially until 30th August when buying two bottles with bring the price down to an irresistible £5.99.

Score: 87/100 − £7.99 (£5.99 when you buy 2 or more)*

Marqués de Riscal Rueda Blanco 2009 Rueda, Spain

Riscal pioneered the idea of modern style whites in Rueda and still makes some very creditable, aromatic wines such as this one in the region. It’s a blend of mostly Verdejo with a little Viura, with apricot and grapefruit flavours and crunchy acidity. Save £4 if you buy two bottles.

Score: 87/100 − £7.99 (£5.99 when you buy 2 or more)*

Wither Hills Sauvignon Blanc 2009 Marlborough, New Zealand

Crisp apply aromas lead to palate with citrus lift but also quite a dose of commercial sweetness which will no doubt have a wide appeal – for us a jot too much. Still, there’s no denying that this is an easy drinking New Zealand Sauvignon Blanc.

Score: 87/100 − £8.74 (£6.99 when you buy any 2 New Zealand wines)*

Reds

D’Arenberg The Dead Arm Shiraz 2006 McLaren Vale (South Australia), Australia

Big, brambly and profoundly oaked, this old vine Shiraz from McLaren Vale’s most visible winemaker, Chester Osborn, is sweet and concentrated with power to spare. If you like subtle wines, forget it, but this has masses of personality and the potential to age for 10 years.
One of this month’s Five Greatest Wines

Score: 93/100 − £25.00*

Craggy Range Zebra Vineyard Pinot Noir 2008 Central Otago, New Zealand

The heavy bottle is a little off-putting (shipping this from New Zealand involves a size 14 carbon footprint), but the wine itself is well up to the high standards of recent Craggy releases. This is deeply coloured, rich and complex, with bright red and black fruits, savoury tannins and attractive oak handling. At £13.99 for two bottles, this is an amazing bargain for Pinotphiles.
One of this month’s Five Greatest Wines

Score: 93/100 − £17.49 (£13.98 when you buy any 2 New Zealand wines)*

Pierre-Jacques Druet Bourgueil Les Cent Boisselées 2003 Saint Nicolas de Bourgueil (Loire), France

Well done, Majestic, for tracking down a parcel of this mature Loire red from one of the region’s top growers. It’s a classic Cabernet Franc – grassy and soft with fresh acidity. There’s a savoury/gamey note that might not be to everyone’s taste, but we loved its bottle-aged complexity. The price is even more appealing if you buy two bottles for £8.99 each.
One of this month’s Five Best Value Wines

Score: 91/100 − £9.99 (£8.99when you buy 2 or more)*

Château Grand Faurie Larose Saint-Emilion Grand Cru 2006 Saint-Emilion (Bordeaux), France

If you don’t want to spend all your spare cash on 2009 Bordeaux, which won’t be shipped for another two years, and wont be drinking for another ten, how about a bottle of this restrained, subtly oaked, Merlot-based claret instead? Fine tannins and a sweet, fleshy core of grassy, red berry fruit.

Score: 90/100 − £14.99*

La Casetta di Ettore Righetti Valpolicella Classico Superiore Ripasso 2006 Valpolicella Classico (Veneto), Italy

Classic Ripasso style from the Valpolicella region, with typical notes of sweet and sour chocolate and damson fruit. Impressive concentration, lovely black fruits, a hint of volatile acidity and a spicy finish.

Score: 90/100 − £14.99 (£11.99 when you buy any 2 Italian still wines £4.50 – £19.99)*

Clos de Mont-Olivet Côtes du Rhône 2007 Côtes du Rhône (Rhône), France

We are sure going to miss the 2007 Rhône vintage when it’s all gone, because this is yet another wonderful wine at an approachable price, combining Grenache and Syrah to delicious effect. Lavender, clove, thyme and rosemary on the nose and palate, with full-bodied blackberry and raspberry fruit.

Score: 90/100 − £8.99 (£7.49 when you buy 2 bottles)*

D’Arenberg The Galvo Garage 2006 McLaren Vale (South Australia), Australia

Black cherry and bright, attractively layered fruit on the nose. The palate is huge in fruit but not too chunky with punnets of ripe squishy dark berry flavours. Some good length too. Match with a bold barbecue.

Score: 89/100 − £14.99 (£11.99 when you buy any 2 still Australian wines £5 – £19.99)*

Pratesi Locorosso Carmignano 2007 Tuscany, Italy

70% Sangiovese, 20% Cabernet Sauvignon, 10% Merlot turn out quite a rich dark wine with deft tannin, real personality and power. Not perhaps your usual Italian fare but we were impressed by its structure and persistence.

Score: 89/100 − £14.99 (£11.99 when you buy any 2 Italian still wines £4.50 – £19.99)*

Caronne Ste-Gemme Cru Bourgeois 2005 Haut-Médoc (Bordeaux), France

A cracking vintage and some serious value on offer here. Tobacco and truffle on the nose with a silky, soft palate layered with strata of flavours and a decent spine of tannin to match with a roast or hard cheeses. Reasonably well balanced and will happily age for another five years or more.
One of this month’s Five Wines to lay down

Score: 89/100 − £13.99 (£12.99 when you buy 2 bottles)*

Mas de Subira 2006 Priorat, Spain

Cherry bright minerality contrasting with dark liquorice-like depths and great lasting flavour – this would be amazing with lamb either roasted or smothered in yoghurt and cooked on the barbecue. Buy two bottles and the price comes down to £7.99, which is a must buy.

Score: 89/100 − £12.99 (£7.99 when you buy 2 bottles)*

Château Ramafort Cru Bourgeois 2001 Médoc (Bordeaux), France

For Bordeaux drinkers on a budget, this is a lovely bottle of what used to be known as luncheon claret. Very Cabernet Sauvignon, very elegant and drinking beautifully now: light and slightly gamey with polished tannins, fresh acidity and understated oak.

Score: 89/100 − £11.99 (£8.99 when you buy 2 bottles)*

Yalumba Bush Vine Grenache 2008 Barossa Valley (South Australia), Australia

Perfumed aromas of strawberry and cherry, rich pure fruit with a peppery finish and low-ish tannin. This could work brilliantly with spicy meaty dishes or as a glugger with red meats. Good quality and generously flavoured Grenache.

Score: 89/100 − £9.49 (£7.59 when you buy any 2 still Australian wines £5 – £19.99)*

Château de la Terrière Beaujolais-Villages 2009 Beaujolais-Villages (Beaujolais), France

If you haven’t caught on to the 2009 Beaujolais yet, they are a lot cheaper than Bordeaux from the same vintage and just as enjoyable in their way. This one is typically juicy and bright, with bags of red fruits and lip-smacking acidity. Drink it well chilled.

Score: 89/100 − £8.99 (£7.49 when you buy 2 bottles)*

D’Arenberg Custodian Grenache 2007 McLaren Vale (South Australia), Australia

Chestern Osborn is one of the great champions of Grenache Down Under. This unblended example from McLaren Vale is minty, full-bodied and brambly with a touch of tannin and sweet, oak-kissed fruit.

Score: 88/100 − £12.49 (£9.99 when you buy any 2 still Australian wines £5 – £19.99)*

Domaine Les Yeuses La Soure Merlot/Syrah 2008 Vin de Pay d’Oc (Languedoc), France

A really good value blend from one of our favourite Languedoc discoveries of the last few years, this combines Merlot with 40% Syrah. It’s smoky and elegant, with spicy, black pepper aromas and fleshy tannins. A blueprint that other producers should follow.

Score: 88/100 − £8.99 (£6.99 when you buy 2 bottles)*

Terre dell’Isola Nero D’Avola 2008 Sicily, Italy

Black fruit aromas with soft supple fruit on the palate – some excellent value here for a fruity summer glugger that offers value and quality. You could even sample it lightly chilled on a hot day.

Score: 88/100 − £5.99 (£4.79 when you buy any 2 Italian still wines £4.50 – £19.99)*

Alain Grignon Carignan Vieilles Vignes 2009 Vin de Pays de l’Hérault (Languedoc), France

Sweetly perfumed aromas with a palate of vibrant light fruit that would suit meaty fish or a even a platter of charcuterie. When it’s down to £4.99 on offer, this is a cracking deal for a value wine with character.

Score: 88/100 − £6.99 (£5.99 when you buy 2 bottles)*

Please note: Some of these wines have proved very popular since the Wine Gang review and subsequently may no longer be listed on our website. Please contact your local store to determine availability in your area.

See all wines with reviews by The Wine Gang

The Wine Gang

Jane MacQuitty: Best Summer Red Wines

Majestic Wines picked up 7 mentions in Jane MacQuitty’s 50 Best Summer Whites a few weekends ago and the weekend later, we followed this up with an even more impressive 8 listings in her 50 Best Summer Reds featured in the Saturday Times!

Jane also noted our Château La Bouscade, Old Vine Carignan from Minervois as her top recommendation for Summer Reds under £8. As this is a parcel wine, there is very limited availability so it’s not currently featured on our website. Please contact your local store to see if they have any in stock.

Here are Jane’s Majestic wine choices….

Under £6

2008 Polago Azienda Agricola Vallesanta, Umbria, Italy2008 Polago Azienda Agricola Vallesanta, Umbria, Italy*
£7.49 or buy two for £5.99 each until August 30

“Bang next door to Orvieto in the hills overlooking Lake Corbara close to the Tiber river, Vallesanta’s sangiovese and montepulciano vines are grown on superior “Classica” land where vineyards and olive groves have been cultivated since the Etruscan era. Today this delicious sweet, herby, wild cherry and damson plum layered Italian was another star red contender and a fine red to serve with beef carpaccio, or bresaola.”

*Please note – we currently stock 2008 & 2009 of this wine. 2008 vintage will not be available in every store.

Under £8

2007 Château La Bouscade, Old Vine Carignan, Minervois, David Cowderoy, France2007 Château La Bouscade, Old Vine Carignan, Minervois, David Cowderoy, France
JANE’S BEST UNDER £8
£7.99 or buy two bottles for £6.99 each until August 30

“Former soil scientist David Cowderoy and his wife, Jo, have put their all into Bouscade, with its 60-year-old carignan vines grown in a “caillou” vineyard speckled with small stones, since buying the estate in 2005. Hand-harvested before being given a ten- day, flavour-extracting cold soak prior to fermentation, it would be hard to find carignan grapes in southern France that are given more tender care. Enjoy this red, fermented and aged for 16 months in French, American and Russian oak barrels, with its fat, curranty, chocolate-scented fruit with a chargrilled T-bone steak.”

2007 Fleurie Chanson Père & Fils, France2007 Fleurie Chanson Père & Fils, France*
£9.99 or buy two bottles for £7.99 each until July 12 (Buy 2 for £8.49  each thereafter until August 30)

“Beaujolais such as this flowery fleurie, a superior village wine from the famous burgundy house of Chanson, whose magnificent 16th-century fortress cellars in Beaune definitely merit a detour, is that bit richer and plumier than its competitors. As such, this ripe, juicy, leafy and now mature 2007, a good beaujolais vintage, overdelivers on crunchy fruit and flavour, making it a good simple, summer food red, equally happy with a plate of charcuterie as it is with grilled red meats.”

*Please contact your local store to see if they have any in stock as this has sold really well following Jane’s recommendation and is no longer listed on the website. New stock is arriving week commencing 26th July.

2008 Domaine de Mercey, Bourgogne Hautes Côtes de Beaune Pinot Noir, France2008 Domaine de Mercey, Bourgogne Hautes Côtes de Beaune Pinot Noir, France
£9.99 or buy two bottles for £7.99 each until July 12 (Buy 2 for £8.99 each thereafter until August 30)

“It’s still perfectly possible to buy grand red burgundy under £8, and this delicious, elegant, smoky, mouthfull with lots of fine, meaty, juicy fruit on the finish gets my vote. With just one third matured in oak barrels and the remainder in stainless steel, this fruit-filled yet gamey pinot noir will appeal to contemporary and traditional drinkers. Part of the Antonin Rodet stable, Domaine de Mercey owns more than 120 acres of vineyards in the Hautes Côtes, at the southern end of the Côte de Beaune, and farther south still in the Côte Chalonnaise.”

2008 Poliziano Chianti, Tuscany, Italy2008 Poliziano Chianti, Tuscany, Italy
£9.99 or buy two for £7.99 each until August 30

“Dr Federico Carletti’s 120 ha of vineyards, part of a 240 ha estate, has grown into a large holding but began in 1961 with only 22 ha. The famous oenologist Carlo Ferrini advises here and this juicy, stainless-steel fermented and aged chianti overflows with luscious, ripe, violet-scented plum and damson fruit. Perfect with tricky, highly spiced red meat dishes, including mildly barbecued meats.”

Under £12

2007 Beaune Montée Rouge, Domaine Robert Gibourg, France2007 Beaune Montée Rouge, Domaine Robert Gibourg, France
£14.99 or buy two for £11.99 each until July 12 (Buy 2 for £12.99 each thereafter until August 30)

“Beaune, along with those other easy-to- pronounce Burgundy villages of Volnay and Pommard, produce wines that are rarely great value for money — so snap up this superb sub-£12 red. Robert Gibourg’s domaine at Morey-St-Denis, at the northern end of the Côte de Nuits, is just 12.5ha and his practice of eschewing agro-chemicals and delivering lots of tender loving care in the cellar help to explain why this ripe, spicy, tangy, leafy, partly new-oak-aged red burgundy is so good.”

2006 The Galvo Garage d’Arenberg, Australia2006 The Galvo Garage d’Arenberg, Australia*
£14.99 or buy two for £11.99 each until July 12 (£15.99 or buy 2 for £12.79 each thereafter until August 30)

“A traditional bordeaux blend of both cabernets, merlot and petit verdot, grown in the McLaren Vale and Adelaide Hills regions of South Australia, is a claret-aping red that is essential drinking this summer. This 14.5 per cent red is fermented and aged in small, French and American, oak barriques by its fourth- generation winemaker, Chester d’Arenberg Osborn. Partner this gorgeous, fat, gamey, spicy, cedar and creosote-stacked red with barbecued red meats.”

*Please contact your local store to see if they have any in stock as this has sold really well following Jane’s recommendation and is no longer listed on the website.

Over £12

2004 La Réserve de Léoville Barton, St Julien, Bordeaux, France2004 La Réserve de Léoville Barton, St Julien, Bordeaux, France*
£25 each until August 30

“Behind this simple, unassuming boar’s head label lies one of Bordeaux’s best bargains, the offcuts from leading St Julien properties Chêteaux Langoa & Léoville Barton, still in the Barton family’s hands after two centuries. I have loved every single vintage of this Réserve that has come my way and while the grand and bumper 2004 Bordeaux vintage has not made wines as great as 2005, this is still a classy bargain St Julien claret. Enjoy its fat, fragrant, cedary, spice with rare roast beef and the like.”

*Limited availability due to high demand following Jane’s recommendation.

Food and wine matching: Cheese

I love cheese. Whilst I don’t consider myself an expert, I like to think I know my way around most cheeseboards, and I’ve been meaning to blog about wine and cheese matching for years. So when my local store in Muswell Hill was about to re-open after a major refit earlier this year, I suggested to Kate, the manager, that she mark the event with a cheese and wine matching experiment.

The team in Muswell Hill needed no second invitation, and after a visit to the Cheeses of Muswell Hill, a fabulous small cheesemonger just around the corner from the store (and long time favourite of yours truly), they set about matching four distinct styles of cheese to different wines from across the world.

Wine & Food Matches: Cheese

Wine & Food Matches: Cheese

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The basics

With the plethora of styles of cheese available it’s difficult to generalise on perfect wine matches, but I reckon there are three fundamental features common to virtually all cheeses that play a big role in determining which wines will “work” and which won’t: fat, salt and acidity.

Fat is important because of the effect it has on your palate. Fatty foods tend to coat the mouth and reduce perception of some flavours in the accompanying wine. Most cheeses are between 25%-35% fat, so you need a wine that can cut through that effect.

Salty foods can make dry and/or tannic wines seem bitter on the palate, which is why dessert wines can be such a successful match for some particularly salty cheeses (blues for example).

Since cheese is made by souring milk it is naturally acidic, although some cheeses have more pronounced acidity than others. More acidic cheeses will need a more acidic wine to be in balance.

Something else to consider is that there is often a geographical association between local wines and local cheeses, in much the same way as there often is between and wine and food generally (as you’ll see in the results of our tasting session). It’s a bit of a chicken-and-egg situation as to why this happens, but I’m a firm believer in it, and it probably explains why the results of the tasting seem so Francophile – four French wines picked with three French cheeses.

The results!

As you’ll see in the video the team reached some pretty clear conclusions about their favourite combinations.

Sancerre 2008 Château de SancerreValencay with Sancerre

It’s a classic partnership from France’s Loire valley – a delicate goat’s cheese with a crisp glass of Sauvignon Blanc. The freshness and delicacy of the cheese demand a wine that won’t overpower it, yet with crisp acidity to balance the creaminess of the cheese.

ValencayValencay is a small town famous for its beautiful château, its cheese, and more recently its wine  - it has an AOC for both cheese and wine, uniquely in France. The cheese has a distinctive cut-off pyramid shape (I’ve heard that Napoleon objected to the original ‘true’ pyramid reminding him of his Egyptian campaigns). It is dusted with charcoal before being ripened in caves or humid maturing rooms for three weeks to develop a light bloom. It’s not the “goatiest” goats cheese, hence its delicacy of flavour.

Sancerre is about 60 miles to the east, and along with near-neighbour Pouilly-Fumé produces a definitive Sauvignon Blanc, elegant, chalky, floral and boasting crisp citrus acidity. In this tasting, the example wine was the superb 2008 Château de Sancerre (£14.99 or buy 2 save £2 = £13.99), but this brilliant wine and food match would work equally well with one of our other grower’s Sancerres. Likewise, this would work nicely with a similar goat’s cheese such as a crottin de Chavignol, which comes from farms around Sancerre itself.

Saussignac Clos d'YvigneRoquefort with dessert wine

Another tried-and-tested partnership from French cuisine, marrying a strong, salty blue cheese with a rich dessert wine. Powerful blue cheeses such as Roquefort, Stilton and Cabrales will overpower most wines, and in particular the combination of saltiness and acidity will tend to over-emphasise the tannins in a dry red and make it seem bitter. The sugar in a dessert wine counteracts this perfectly, although I would be careful with particularly pungent stickies like Rutherglen Muscat. Of course, Port is another excellent option.

RoquefortAs an East Midlands man I’m duty-bound to describe Roquefort as the world’s second most eminent blue cheese. Saltier and moister than Stilton, it is an unpasteurised sheeps milk cheese from the south of France. AOC rules state that can only be aged in the caves of Mount Combalou, where the blue-green Penicillium roquefortii mould that makes this cheese so famous occurs naturally (although nowadays is usually introduced in a more controlled way during moulding).

The farmhouse example the team tasted is sublime, as is the dessert wine - Saussignac 2005 from Clos d’Yvigne in Bergerac (£19.99, 50cl). Regular Majestic customers may be familar with the Clos d’Yvigne wines made by ex-pat winemaker and author Patricia Atkinson, but this luscious dessert wine is only available in limited quantities so you’ll need to check stocks in your local store. It’s somewhat Sauternes-like, being made from Semillon and Muscadelle, but is more tropical and exotic. It has superb concentration but with plenty of freshening acidity to cope with the richness of the cheese.

Chablis La Maladière, William FèvreBrie de Meaux with Chablis

This is the combination that is perhaps most surprising; I guess most people would traditionally match creamy cheeses with red wine. As the team discovered, that creaminess can dull the fruit of red wines and leave just the bitterness of the wines tannins to come through on the palate. They opted instead for an elegant white with good acidity, but still with the richness to stand up to all that gooey loveliness.

Brie de MeauxBrie is probably France’s most famous cheese, and Brie de Meaux is an appellation for the cheeses produced in the heartland of the region centered on the town of the same name. Made from unpasteurised cow’s milk, it is instantly recognisable with its fluffy white rind and creamy yellow interiour. To my mind it is at its best when mature, when it softens to a luscious gloop and takes on savoury bacon notes.

The team opted for Chablis La Maladière 2008 from William Fèvre (£13.99 or buy 2 save £4 = £11.99), a long-standing Majestic favourite that’s a cut above entry-level Chablis and worth every penny. A close runner-up with the brie was a richer Chardonnay from Chile’s Casablanca Valley, Montes Alpha Chardonnay 2008 (£11.24 or buy 2 save 20% = £8.99) – my guess is that if the brie had been a touch riper this may have won the day.

Château Lachesnaye 2004, Haut-MédocMontgomery Cheddar with Claret

The only cheese that seemed to work well with reds, this cheddar’s crumbly hardness and richness of flavour combined well with a Médoc with it’s elegant fruit and tannins. The team draw attention to the effect of proteins on tannin – a similar effect you’ll find when you drink red wine with red meat.

Montgomery CheddarReally good cheddar is so much better than wet, soapy supermarket cheese it’s a revelation; personally I’ve found none better than Montgomery, made from milk from the farm’s 140 Fresian cows not far from Yeovil in Somerset. This is a cloth-bound, unpasteurised cheddar that is aged for up to 18 months  - when really mature the texture becomes almost parmesan-like, but always balances lovely creaminess with a pleasant lactic acidity and savoury notes.

The team favoured Château Lachesnaye 2004, a cru bourgeois Haut-Médoc (£9.99); it’s a delicious, medium-bodied claret from an underrated vintage that is drinking very nicely now. They were also pretty impressed by a more powerful red – Catena Cabernet Sauvignon 2007 from Mendoza, Argentina (£11.99) – but felt the claret edged it.

Do you have any particular food and wine matching combinations you’d like us to investigate? It’s a difficult task but someone has to do it! Drop us an email or comment below.

Saturday Kitchen Recommends: Nero d’Avola 2008 Terre dell’Isola

Saturday Kitchen’s Olly Smith has recommended one of our wines on Saturday 3rd: Nero d’Avola 2008 Terre dell’Isola to accompany red mullet with a red wine reduction and squid.

This wine is a real bargain and features as ‘Our pick’ in our Wines Under £5 category at the moment.  Coming from Mazara del Vallo, Sicily, this wine is a relatively new addition to our Italian range – which has 20% off this summer!

Nero d'Avola 2008 Terre dell'IsolaNero d’Avola 2008 Terre dell’Isola
£5.99

Buy any 2 Italian still wines £4.50 – £19.99 save 20% = £4.79*

Made in Mazara del Vallo, Sicily, this is a warm and rich tasting red wine, with an intense ruby-red colour. Medium bodied but with mouthfilling, persistent tannins, this wine would also be a great partner for red meats, and match savoury, hard cheeses.

Buy this wine

*Price valid until 30th August 2010