Think of French reds, and naturally, the first word that usually springs to mind is of course Bordeaux. Moments later, your thoughts will probably turn to Burgundy. At this point, you may begin musing to yourself about how these two classic regions so aptly summarise every red-wine-related dichotomy. Full-bodied versus delicate. The solid, noble [...]
Grape to Glass – The Majestic Wine Blog
The latest news and articles from Majestic Wine, the UK's leading mixed case wine merchant
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- Grape to Glass Autumn Edition
- The Wine Gang’s Autumn Review
- Bertrand Ambroise – The Story
- Grape to Glass Winter Edition
- Around the Regions: Burgundy
- The Robert Mondavi Story
- Château Guiot Vendange Trip 2009
- Master Class: A Question of Port
- Country in the Spotlight: Chile
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- Bordeaux 2005: A year to remember
- Bordeaux: Christmas Parcels
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- Voice Behind the Vine: Château Musar
- Voice Behind the Vine: Vergelegen
- Wine & Food Matching: Classic Christmas Combinations
- Around the regions: Rhône
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- Sparkling Showdown: France vs Italy
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- Food & Wine: British Seafood
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- Champagne: Canard-Duchêne
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- Master Class: Vintages
- Master Class: French Vintages
- Master Class: 2009 Vintage
- Producer: Trimbach, Alsace
- Voice Behind the Vine: Paul Mas
- Voice Behind the Vine: Waimea Estate
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