Saturday Kitchen recommends Papa Luna

Saturday Kitchen’s Susy Atkins has recommended one of our wines this morning to accompany mutton kebabs:  a relatively new addition to the Majestic fold and something a little different to Spain’s ubiquitous Riojas.

Papa Luna 2007 Calatayud
£9.99
Buy 2 bottles Save £5 = £7.49*

Flying Scotsman’ Norrel Robertson is a well-travelled and studied Master of Wine, who has sourced blocks of old vines and collaborated with local growers in the Calatayud region, to produce this quality Garnacha-dominated blend. Lifted aromas of raspberry and black cherry are enhanced by complex notes of pepper, herbs and vanilla.

Buy this wine

*Price valid until 22 March 2010

This entry was written by Emma Pook, posted on Saturday 20 February 2010 at 16:01, filed under Majestic News, Wines in the Press and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post. Post a comment or leave a trackback: Trackback URL.

One Comment

  1. Wooden Wine Racks
    Posted Monday 22 February 2010 at 10:01 | Permalink

    They’re right to recommend it, Papa Luna is a nice wine!

    Reply

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