This weekend Saturday Kitchen had actress Claudie Blakley as their celebrity guest who’s luck came in as she was awarded her food heaven dish at the end of the show. James Martin and fellow chefs prepared Chicken and lemon tagine with herby tabbouleh and this was accompanied by Réserve Rouge, Côtes du Rhône, Perrin et Fils, France.
Réserve Rouge, Côtes du Rhône, Perrin et Fils
£8.99 Improved Offer £8.74 Buy any 2 Rhône wines under £20 save 20% = £6.99*
Peerless, classic Côtes du Rhône from the legendary Perrin vineyards at Grand Prébois and Vinsobres. Deep ruby red with aromas of peppermint and vanilla, with warm, peppery, black cherry flavours and a long complex finish. Goes well with all meat, cheese and vegetarian dishes, especially those prepared with Provençal herbs and olive oil.
For our full range of Rhône Valley wines contact your local store or
The previous week (08/01/2011) on Saturday Kitchen saw Tim Atkin in Majestic Bromley to find a wine to pair with Shaun Rankin’s dish of Curried lobster with coconut and coriander dahl. Tim chose
Domäne Wachau Weissenkirchen Grüner Veltliner, Austria
£8.99 Buy 2 bottles save £2 = £7.99*
Well balanced acidity and citrus fruits leading to a spicy, lively wine, oozing with minerality and elegance. The colour of fresh straw, the alluring nose boasts gooseberries with a hint of green apple and a typical aroma of white pepper. Well balanced acidity and citrus fruits leading to a spicy, lively wine, oozing with minerality and elegance.
To see all of our Austrian wines contact your local store or click here for those available online
*Prices are valid until 31 January 2011
