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Day 3 - Right Bank and Graves

Our busiest day of tasting today, covering Pomerol, St-Emilion and Graves. Fortunately, with the 2007s being lighter in body and tannin than the last few years, the tasting is not as physically demanding as it sometimes is - our teeth are a bit less blackened than usual, and our palates are still functioning normally.

As for what we’ve learnt, the right bank seems more consistent than the left. Producers that have concentrated on producing supple, fruity wines have succeeded much more than those who have tried to overreach in such a difficult year. This was a year for lots of work in the vineyard, but a much lighter touch in the winery.

As ever, the Pomerols of J.P. Moueix were one of the highlights. Chatting to Edouard Moueix, he believes that this is a vintage for Merlot, which is the earliest maturing variety. Interestingly, he suggested that picking Merlot too late could cause problems with rot developing in the juice inside the berries. To counteract this, by mid-August, after a record 15 treatments in the vineyard, J.P Moueix had stripped their vines of virtually all foliage to give the grapes maximum exposure to the sun. The sun shone in September and this tactic worked, but when rain returned on 24 September the vines diverted their energies to producing replacement foliage and the berries stopped ripening. These non-ripening berries were the ones in danger of going off.

(If you’ve been following our blog for the last couple of days I realise this might seem to contradict our view that late picking was important. But that was on the Médoc. Cabernet naturally ripens later, and it was the Cabernet-heavy wines of St-Julien and Pauillac that impressed the most. Margaux, where Merlot is a more prominent part of most blends, that was the most disappointing.)

On the whole the Pomerols were a little difficult, with the best wines those that focused on delicacy and subtlety, such as La Conseillante and Vieux-Château-Certan. At VCC, M. Thienpont was open in saying that his wine is intended to be supple and early-drinking, not an easy admission for someone whose wines fetch such high prices.

St-Emilion was a similar story. Well-managed vineyards and a light touch in the chai were again the key to making attractive wines. Good samples include Figeac, Berliquet and Troplong-Mondot, wines which we often follow precisely because they adapt their vineyard husbandry and winemaking to suit the needs of the vintage.

Of course, money makes the world go round and those estates with not only the terroir but also the resources to react to the difficult summer conditions shone the brightest. As always there were surprise successes here and there, but it’s as much a case of the “usual suspects” on the right bank as we found yesterday on the Médoc.

This afternoon, we schlepped aross to the other side of Bordeaux to taste the wines of Graves and Pessac-Léognan. To be frank, the reds were not that exciting a bunch. For the reasons I’ve already talked about those properties with the best terroir stood out. Pape-Clément, Domaine de Chevalier, Smith-Haut-Lafitte make an unsurprising list - terroir and resources helping to overcome the difficult climatic conditions.

The white wines made a refreshing end to the day’s tasting, both literally and metaphorically. 2007 is a genuinely great year for white Bordeaux. Did I already rave about the superb whites from Haut-Brion? Today I can add wines such as Carbonnieux and Smith-Haut-Lafitte, and even what may (fingers crossed) be a great value white Haut-Bergey. We don’t normally offer many white Bordeaux en primeur but we may give it a go this year - email enprimeur@majestic.co.uk if you’d be interested.

We’ve had a few conversations (quietly) about pricing, and although we never have the luxury of leaving the tastings with a clear idea of how prices will go, we are hopeful that we’ll see some sensible reductions on 2006. The Euro is very strong against the pound, dollar and yen, and in a vintage that’s unlikely to receive the same accolades as the last two we hope that common sense will prevail.

Day 2 - The Médoc

Today we’ve (almost) completed our sweep through the Médoc 2007s. It’s been an up and down sort of day, and we feel we ‘understand’ the vintage much better than this time yesterday, so here are our observations.

Firstly, some very rough generalisations. Overall, the 2007 vintage on the Médoc is lighter and generally slightly less impressive than 2006, but despite what would historically have been extremely difficult conditions the wines are mainly clean, and will make pleasant drinking. Very roughly, the three key secrets to success in 2007 were:

  1. Have good terroir. No suprise, and no consolation to those properties not as blessed as others, but the “usual suspects” stood out more than normal this year and clearly natural advantages are the most important in overcoming difficult climactic conditions.
  2. Have a low yield. I blogged about this yesterday, but yet again today the wines with lower yields were generally better. This may be related to point 1, because the best terroir often involves having difficult soil and so naturally low yields, but there we go.
  3. Don’t pick too early. There are exceptions - some of the early picked properties have made lovely delicate wines - but broadly speaking, the very best wines were picked late.

Different combinations of these have produced some stars of the vintage.

Possibly our favourite wine of the vintage is Léoville-Las-Cases; it is pure, elegant and delicious, and combines all three of the points above. The work this property has done to push its quality levels up to match the first growths has paid off. Intruigingly, we have yet to taste next-door neighbour Latour, so this may change.

Another success was Ducru-Beaucaillou, where proprietor Bruno Borie explained how he had doubled labour costs in the vineyard in 2007 to cope with conditions. As well as leaf-thinning, green harvesting and canopy managegemt, he introduced us to a new concept of “pink harvesting”: trimming away portions of bunches that had developed their colour less completely than others to concentrate the vine’s development on the most advanced grapes. Several other properties employed this tactic, but none had coined such a succinct phrase.

At the opposite end of the spectrum, the minimum intervention (but superb terroir) of Léoville and Langoa-Barton again delivered the goods in 2007. The third Léoville, Poyferré also impressed in yet another vintage in which St-Julien has proved our favourite commune.

More from Day 1

This afternoon has seen us pay our first visit to the Graves, to taste the wines of Haut-Brion and La Mission Haut-Brion. These wines were unsurprisingly good, with La Mission the most obviously and immediately pleasurable but with Haut-Brion offering a very serious wine with enormous, long term, potential.

Interestingly, the second wine of Haut-Brion is being renamed, from Bahans Haut-Brion to Le Clarence de Haut-Brion, after the grandfather of current owner Prince Robert of Luxembourg, Clarence Dillon. The inaugural vintage is very good, with a lovely soft “warm bricks” Graves character.

We have also tasted Cheval Blanc and Ausone, St-Emilion’s superstars; both were excellent of course, although difficult to assess at such a young age.

Tomorrow we have a full day on the Médoc, so should have a much clearer picture of the vintage on this side of the river (I am typing this on an unfamiliar ‘azerty’ French keyboard in the bureau of Chateau Caronne-Ste-Gemme right now) to report back on by the end of the day.

Keep your comments coming if you have questions…

Day 1 so far

We’ve arrived safely in Bordeaux for the annual En Primeur tastings and hit the ground running with a morning sweep from a number of the Medoc’s top properties.

We’ll make a more detailed report at the end of the day, but some pleasant surprises so far have included Clerc-Milon, Mouton, and Cos D’Estournel.

Whilst it is too early to draw any firm conclusions, the wines seem to be elegant, classic clarets that will drink well in the medium term, but don’t possess the concentration or density of famous vintages such as 2000 or 2005.

Two factors which seem to have been particularly important in determining quality in 2007 are yield and picking dates. At Cos D’Estournel, Jean-Guillaume Prats told us that, in his view, working to reduce yield by stressing vines earlier in the season was a much better way of improving quality than applying even a strict selection at harvest time. The thick, ripe texture of his wine would suggest he was right. At Margaux, Marie Descotis mentioned that their Merlot needed 65 days between verasion and harvest as opposed to an average of 47 days.

It is also clear that there was a good deal of disagreement in the Medoc over the optimum picking time in a growing season so dependent on Autumn’s fine weather. At Caronne Ste Gemme, Francois Nony suggested that the Cabernets in particular achieved technical ripeness (as measured in the sugars, acids and tannins) sometime before achieving full physiological ripeness. Certainly those who risked a later harvest seem to have reaped the benefits.

Fun with Google Earth

We’ve put together a Google Earth file with the locations of Bordeaux’s leading properties (plus some of our favourite smaller châteaux), so you can get a bird’s eye view of this fascinating region.

If you’ve got Google Earth installed on your computer, just download the KML file and enjoy. If you don’t have Google Earth installed, it’s free to download, or if you prefer you can just browse the satellite images online using Google Maps.

It’s great fun to play around with - here are some of the more interesting things to look out for:

  • Château Haut-Brion - you may have heard how this first growth has been all but swallowed up by Bordeaux’s sprawling suburbs, but see for yourself from space!
  • Château Montrose - check out the helipad at this ambitious St-Estèphe property.
  • Château Cos d’Estournel - you can just about make out the elaborate oriental pagoda at this fairytale property.
  • Château Latour - the Médoc’s most famous vinous landmark is actually just a little folly, and not much to look at from space!
  • Château Margaux - you can clearly make out this grand old château building.
  • Château Cheval Blanc - right on the edge of the St-Emilion appellation, you can see just how close it is to the neighbouring Pomerol properties La Conseillante and Evangile.

We’ve tried to position the pins in the middle of the château buildings, although with some (for example Mouton-Rothschild and the Léovilles) it’s a little difficult to pinpoint a central point.

Hidden Gems

It seems a little strange to follow Richard’s post on the extraordinary world of Bordeaux wines and their associated pomp and ceremony with a thought on slightly more ‘everyday’ wines, but I guess that, eventually, will be my point.

The great thing about taking care (and seeking good advice) when buying wine is that you can uncover those hidden gems which have the capacity to ‘cellar’ effectively for a few years. Many wines at around £8-£15, especially those from the New World, can benefit from a few months or years lying in a quiet, dark corner - they will soften out around the edges, lose the harshness of their tannin and gain a more plump, rounded character. Of course, there’s no need to actually build yourself a cellar (that shows a whole different level of commitment!) as your understairs cupboard will do just fine. Basically, anywhere out of direct light where you don’t have too much variation in temperature.

There’s no simple way to tell which wines will benefit from short ageing and which won’t - but the advantage of buying by the case is that you buy a few bottles and try one straight away. If it feels a little too robust, a bit chewy or the acidity sticks out a bit too much, then simply stick the rest in your secret stashing place and dig one out in 6 months time. If it’s no better after this time, try one in another 6 months. Chances are, if it’s a well-made wine, it will eventually reach a balancing point where it can deliver way above expectations, and usually wines will stay at this point (the ‘plateau’) for a good few months.

Get into a habit of shopping like this, and before you know it, you’re always drinking wine with a few years’ age and replacing them as you go on.

I had one of those very special occurrences on Friday night when planning a supper for my parents and in-laws. A few years back I purchased 6 bottles of 2003 Clos de Los Siete made by famous consultant winemaker Michel Rolland in Mendoza, Argentina. It cost me about £11 a bottle but displayed such immense structure and power of fruit in its youth that I suppose I thought it would benefit from a little keeping. I promptly forgot about it and eventually it got buried in the stash in, yes, you guessed it, the cupboard under the stairs.

So when taking some time to find something nice to serve with a very simple slow-cooked chicken casserole, I stumbled upon this box of wine which had passed me by for the last 3 years and thought it might be worth a go. And would you believe it, it was completely delicious. It had retained its lovely muscular structure and power of blackcurrant and raspberry fruit but it had also developed a silky, soft palate and a smoky, meaty aroma which made it a truly rewarding glass of wine.

I suppose the point is that you don’t have to spend anywhere near a fortune to develop a store of wines which, given a little time, will punch well above their weight. The challenge is not drinking them too soon.

Bordeaux 2007 is coming…

It’s that time of year again. Next week, thousands of wine trade types from across the world will descend on Bordeaux for a week-long, stamina-testing series of tastings of the new vintage. As ever, Majestic (yours truly included) will be there, and we’ll report back via this very blog in as much detail as our schedule will allow.

And make no mistake, it is hard work. I have no doubt we’ll be keeping you far more informed than you would normally care for about the palate-jading effect of tasting so many tannic, acidic, infant samples. The law of averages dictates that at least one of the main tastings will be held at a château woefully ill-equipped to deal with the number of tasters, which we will also feel obliged to comment on. And despite my very best intentions, sadly I doubt I will be able to shield you from the occasional spectacular misadventures that result from fine wine buyer Nick Dagley’s attempts at operating a French sat-nav system.

However, I for one am determined not to slip into cynicism about the annual en primeur tastings. As a customer, you should expect your wine merchant to be excited by the prospect of a 9am appointment at Château Margaux; to look forward to the climb up the hill from the car park to be welcomed at Château Ausone; to relish unearthing a surprise success from among the massed ranks of crus classées. And I’m very pleased to say that everyone on the Majestic team is.

So, how do the en primeur tastings work?

First, there are the tastings organised by the Union des Grands Crus, the main association of Bordeaux’s leading properties. In each commune, one château has the honour of hosting the local tasting, with all the other producers attending with their samples. These massed tastings are open all day for three days from Tuesday to Thursday, and depending on the facilities of the host château and the fame of the commune, they vary from civilised, peaceful tastings to out-and-out bun fights, but either way are the principal and best way of tasting most of the classed growths and top crus bourgeois. A similar tasting is organised by a group of right bank properties, the Cercle Rive Droite.

Some of the more exalted properties prefer not to show their wines at the UGC events, instead showing their wines privately by appointment. These include the first growths, the leading super-seconds and top properties on the right bank. These visits certainly rack up the mileage, and make comparative analysis across the properties difficult, but we’ve become fairly adept at managing our schedule to minimise the time between appointments, and these individual visits do allow us to taste these properties’ (often very good value) second wines as well as their grands vins.

Finally, we also visit several of the major negoçiants, who show a range of properties from their portfolios. In some cases this is the only way to taste certain prestigious wines, such as the famous Pomerol properties of J.P. Moueix, but more often than not is a useful opportunity to re-assess wines we’ve tried at the UGC tastings, or to sample some of the lesser properties in the hunt for bargains.

We fly out on Sunday and will be in Bordeaux all next week, so check back regularly to catch up on our experiences. As well as the new Bordeaux 2007 area on the website, we’ve set up a special Bordeaux 2007 RSS feed which will include all of our reports from Bordeaux, information on the market, and of course announcements of new releases as they happen.

The public mood?

Since the budget sales have soared, and it’s clear that our competitors are experiencing a similar uplift too. While the increase in duty is significant, and will have a very real effect on wine prices, the size of the uplift has taken us by surprise. Is this a sign that the consumer doesn’t like a wagging finger, and is simply stocking up to avoid paying the new tax more as a protest than anything else? Discuss…

Sky-diving and cycling fund-raising

Every year at Majestic our staff choose a charity which we support with all our fund raising activities. Last year we raised over £60,000 for the Multiple Sclerosis Society, and obviously each year we hope to beat the previous year.

This year our staff have chosen to support the Alzheimer’s Society, and Owen Wynne-Jones, manager of our Chelmsford store, is really going for it. He’s taking part in a sponsored sky dive as well as in the London to Paris cycle ride and he has this appeal:

“Hello everybody,

You may or may not be lucky enough to know me, but I’d like your help and support nonetheless.

I’m taking part in the London to Paris Cycle Ride on 03/09/2008 to raise money for Alzheimer’s Society and I would really welcome your support.

I will be riding around 80 miles a day on 3 consecutive days, and as a novice cyclist, I can assure you that it won’t be easy! I have been out cycling yesterday and I cycled 9 miles in 45 minutes (in the wind). Doing some rough calculations on those times, I can look forward to being on the saddle for around 6-7hrs a day on the ride!

Please take a moment to sponsor me. It’s really easy and can be done through the Justgiving.com website. You can find my personal donation page here (you should see a picture of a happy looking individual enjoying a drink). You can donate online by credit or debit card.

All donations are secure and sent electronically to Alzheimer’s Society. If you are a UK taxpayer, Justgiving will automatically reclaim 28% Gift Aid on your behalf, so your donation is worth even more. If you have any friends and family that you think might be interested in sponsoring me, could you please forward my just giving details to them.

http://www.justgiving.com/owenwynnejones

Thanks for your support

Owen”

Budget day

The big news this week will obviously be the amount of extra duty Alistair Darling dares to put on wine. Over the last few years the Chancellor has largely chosen to leave spirits and sparkling wines alone, but has consistently loaded the duty onto still wine. This year however we are expecting a hike on everything as he seeks to mollify the health lobby and refill the government’s coffers.

When you read that there has been x pence (insert the final number) added to a bottle of wine, what won’t be made clear is that we also have to pay VAT on that tax. This means that when a customer buys wine they use their taxed income to pay a tax, with a further value-added tax on top of that! All this means we are holding our breath until 12.30 …

… [Update, 1.45 PM, Wednesday 12th March] The numbers are now available following the Chancellor’s speech. Duty on still wine rises by 14p per bottle (remember this is a rise in the cost price to us and all our competitors, not simply the retail price), 55p on spirits, 4p on a pint of beer and 3p on cider. Not perhaps as bad as we feared, but still punitive.

… [Update, 10.04 AM, Thursday 13th March] Some good news. Although the duty increase applies from midnight on Sunday, Majestic will not be changing any prices until at least 7th April. Despite our best efforts there will have to be some changes thereafter, so our recommendation is to shop now and beat the budget.