Easter lamb steak with risotto alla milanese and red pepper chutney recipe

We’re celebrating the holidays of spring with recipes from L’atelier des chefs cookery school and the perfect wine pairings. This sumptuous roasted lamb steak served with saffron risotto, paprika and red pepper chutney and fresh basil is a great twist on traditional roast lamb for the Easter weekend. Enjoy with the lip smackingly good Martinborough […]