Rhubarb and sherry trifle, the perfect dessert for your St George’s day weekend

Love rhubarb. Love sherry. Love this l’atelier des chefs recipe and wine match. Rhubarb and sherry trifle, a twist on the English classic trifle dessert with refreshing seasonal rhubarb. For the sherry, use Hidalgo Pedro Ximenez Viejo ‘Napoleon’ – the ultimate sweet wine! Ingredients For the fruit: Rhubarb : 750g Oranges : 2 whole Caster […]