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Day: 28 June 2016

  • Feature
  • Food & Wine

Animal, Vegetable, or… Minerality?

On Tuesday 28 June 2016 | By Ruari Cathmoir | No comments

3 / 5 ( 1 vote ) There is a phrase much bandied about the wine industry at the moment. It crops up in magazines, tasting notes and from the mouths of critics online and in print: Minerality.  It seems to be the flavour du jour, but what exactly do people mean by that? It tends […]

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