A simple Halloween biscuit recipe by Becky in our online team…

With an extra hour this weekend and Halloween round the corner, I thought I’d make some Halloween treats for the Ecommerce team. So, in what it possibly the smallest kitchen known to man, I channelled my inner Mary Berry and set to work.

Essentials – Halloween cutters

To start I added 100g of butter

Plus 80g of soft brown sugar

And creamed it until it looked like this

then in went the egg

followed by 360g of flour

as well as 4 tsp ground ginger, 1 tsp bicarbonate of soda and finally 4 tbsp of golden syrup

After a bit of mixing, kneading and cutting I ended up with

And after 10 minutes of baking at 180deg c, I had ghosts, witches, bats and pumpkins galore.

So that’s how I spent the extra hour on Sunday. Knowing my colleagues these won’t last long, perhaps until elevenses on Monday if we’re lucky.

Here’s Becky with the few remaining biscuits at 11am

Thanks Becky, it’s not even midday yet and the tin is empty if that’s not endorsement enough!