Rhubarb and sherry trifle, the perfect dessert for your St George’s day weekend

Love rhubarb. Love sherry. Love this l’atelier des chefs recipe and wine match. Rhubarb and sherry trifle, a twist on the English classic trifle dessert with refreshing seasonal rhubarb. For the sherry, use Hidalgo Pedro Ximenez Viejo ‘Napoleon’ – the ultimate sweet wine! Ingredients For the fruit: Rhubarb : 750g Oranges : 2 whole Caster […]

Easter lamb steak with risotto alla milanese and red pepper chutney recipe

We’re celebrating the holidays of spring with recipes from L’atelier des chefs cookery school and the perfect wine pairings. This sumptuous roasted lamb steak served with saffron risotto, paprika and red pepper chutney and fresh basil is a great twist on traditional roast lamb for the Easter weekend. Enjoy with the lip smackingly good Martinborough […]

Red velvet cupcakes with vanilla buttercream recipe for Mother’s Day

We’re celebrating the holidays of spring with recipes from L’atelier des chefs cookery school and the perfect wine pairings. It’s Mother’s Day this week, and nothing says love better than a tin of lovingly home made cupcakes! These quick and simple red velvet cupcakes with vanilla buttercream are sure to keep you in mother’s good […]

The best pancake recipes from across the web on our pinterest page

It’s Shrove Tuesday aka Pancake Day tomorrow! I’ve put together a collection of pancake lust on our pinterest page. Here’s a few of the best. Click through on each image to see the recipe. Jamie Oliver’s pancake cake recipe… Ridiculous Nigella’s American breakfast pancakes… thick cut. Great British Chefs savoury pancakes… mmmm salmon and dill. […]