Crunchy cumberland sausage cassoulet with mixed beans

You can’t beat homemade hearty meals at the weekend, and with the cold snap still upon us this week’s Grape to Glass recipe match by Charlie at delicious. magazine is rather fitting. Crunchy cumberland sausage cassoulet with mixed beans: it’s a shortcut supper, matched up with Paul’s wine pairings in ‘Cuisine classique C’est magnifique’, it […]