Angela Hartnett’s Christmas food and wine matching [VIDEO]

The Guardian have brought together top chef Angela Hartnett and wine educator Anthony Moss MW to marry up the food and wine for an alternative Christmas lunch.

Angela prepares a delicious pumpkin soup with seared scallops, roast rib of beef, and poached fruit pavolva. Anthony’s selections all come from Majestic’s Christmas range, and if any take your fancy you can purchase them on our site.

No Comment Yet

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.