by Matt Philpott

All budding Sommeliers and Chefs should look out for recipes in Observer Food Monthly this Sunday 9th. You’ll find exciting Majestic wine pairings to OFM featured recipes throughout the magazine. Whether you’re looking for ideas for a traditional Christmas menu with a twist, or options from around the world for a New Year’s feast we think you’ll find inspiration with some great dishes and delicious wine pairings.

One of our favourite pairings…

Scottish Venison with
Crozes Hermitage 2010 Domaine Les Hauts De Mercurol

Syrah from the northern Rhône is a brilliant accompaniment for venison. The smoky, meaty and peppery notes go perfectly with its rich flavours and match very nicely with the celeriac, turnip and beetroot gratin. The wine is deep red in colour, with a freshness on the nose that lifts the expressive syrah fruit of black and red cherries, bramble and redcurrants.