New Spring Grape to Glass

Our Spring promotions have arrived along with a new wine & food matching edition of Grape to Glass.

January has passed in a flash and the beginning of February marks a seasonal change at Majestic and we now can’t wait to show all that is on offer this spring.

Amongst the top offers are 20% off everything in South Africa as well as great offers on Rioja, Argentina and Portugal.

The new Grape to Glass is not just a wine magazine but the perfect guide to food and wine matching this spring, with articles such as ‘Put your taste buds to the test’ by Matt from Majestic HQ – top tips for food and wine matching, and ‘Excellence without the excess’, inspiring fresh spring recipes by Chris in Covent Garden – giving thought to dishes that don’t stretch the waistline.

All articles are written by Majestic staff and are available to read online on the Majestic blog, or you can download a PDF from the snazzy e-brochure.

Furthermore we are excited to continue our relationship with delicious. magazine from Bottoms-up Wednesdays over Christmas, to a brand new feature on the Majestic blog: the Grape to Glass Recipe Match, Bottoms-up Tuesday. Every Tuesday in spring recipes from delicious. are paired up with the best food and wine matches from our magazine. First up is ‘sticky chicken with harissa and green couscous’ – its good – watch out for more!

Of course there is always more to be discovered at your local Majestic, and you can see what they are getting up to on their very own local website:

Cheers to a good spring!

William James
Online Community Advocate

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