Saturday Kitchen recommends Papa Luna

Saturday Kitchen’s Susy Atkins has recommended one of our wines this morning to accompany mutton kebabs: Β a relatively new addition to the Majestic fold and something a little different to Spain’s ubiquitous Riojas.

Papa Luna 2007 Calatayud
Β£9.99
Buy 2 bottles Save Β£5 = Β£7.49*

Flying Scotsman’ Norrel Robertson is a well-travelled and studied Master of Wine, who has sourced blocks of old vines and collaborated with local growers in the Calatayud region, to produce this quality Garnacha-dominated blend. Lifted aromas of raspberry and black cherry are enhanced by complex notes of pepper, herbs and vanilla.

Buy this wine

*Price valid until 22 March 2010

1 thought on “Saturday Kitchen recommends Papa Luna

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.