Save the wine column: update!

Further to the post last week reporting the web reaction to Tim Atkin‘s column being cut by The Observer, it seems to have borne fruit. The Times have a new food and drink supplement on Thursdays, and Tim has been signed up to write for it:

I’m delighted to announce that I will be joining The Times from March 4 for the launch issue of a new weekly food and drink section. My new column will run to around 950 words and will include a main, 700 word story as well as half a dozen recommendations.

See Tim’s website or Decanter for more.

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