3 / 5 ( 1 vote ) There is a phrase much bandied about the wine industry at the moment. It crops up in magazines, tasting notes and from the mouths of critics online and in print: Minerality. It seems to be the flavour du jour, but what exactly do people mean by that? It tends […]
5 / 5 ( 1 vote ) With SATs in the news, students knuckling down for exams and even Eurovision, this month is all about tests and competitions. May is very important for the wine trade – May is the month of results! Yesterday, the results of the International Wine Challenge (www.internationalwinechallenge.com) and Decanter World […]
5 / 5 ( 1 vote ) Do you really know what wine you like? More to the point, how can you be sure? To answer that question, we created our first own label range: Definition. I caught up with the man with the plan, Jamie Patterson. What is Definition? Definition is our first ever own […]
"@Jamiegitberger Yes. It's an extra paid day holiday for all colleagues.""We're closing our doors tomorrow, Sunday 1st August, to give our colleagues an extra day's well-earned rest.
You c… https://t.co/C018Gbl2YJ""A smooth red bursting with flavours of dried fruit, fig and raisin - perfect with a summer barbecue. Jono from our… https://t.co/qv7DtuTfvN""@AdsDogCharlie Hopefully you managed to purchase something nice for your friends, Charlie! 🍷"